Part 52. PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS

• SUBPART A [§ 52.1 - § 52.83] - Subpart A—Requirements Governing Inspection and Certification
• SUBPART B [§ 52.771 - § 52.784] - Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries
• SUBPART C [§ 52.801 - § 52.812] - Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
• SUBPART D [§ 52.1001 - § 52.1011] - Subpart D—United States Standards for Grades of Dates
• SUBPART E [§ 52.1841 - § 52.1858] - Subpart E—United States Standards for Grades of Processed Raisins
• SUBPART F [§ 52.3181 - § 52.3188] - Subpart F—United States Standards for Grades of Dried Prunes
• SUBPART G [§ 52.3751 - § 52.3764] - Subpart G—United States Standards for Grades of Canned Ripe Olives