Subpart B. Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries

• Identity and Grades

  • SECTION § 52.771 - Identity.
  • SECTION § 52.772 - Grades.

• Liquid Media and Brix Measurements

  • SECTION § 52.773 - Liquid media and Brix measurements.

• Fill of Container

  • SECTION § 52.774 - Fill of container.

• Sample Unit Size

  • SECTION § 52.775 - Sample unit size.

• Factors of Quality

  • SECTION § 52.776 - Ascertaining the grade of a sample unit.
  • SECTION § 52.777 - Ascertaining the rating for the factors which are scored.
  • SECTION § 52.778 - Color.
  • SECTION § 52.779 - Freedom from pits.
  • SECTION § 52.780 - Defects.
  • SECTION § 52.781 - Character.

• Allowances for Quality Factors

  • SECTION § 52.782 - Allowances for quality factors.

• Lot Compliance

  • SECTION § 52.783 - Ascertaining the grade of a lot.

• Score Sheet

  • SECTION § 52.784 - Score sheet for canned red tart pitted cherries.