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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart C
Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
Subpart C. Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
Product Description and Grades
SECTION § 52.801 - Product description.
SECTION § 52.802 - Grades of frozen red tart pitted cherries.
Sample Unit Size
SECTION § 52.803 - Sample unit size.
Factors of Quality
SECTION § 52.804 - Ascertaining the grade of a sample unit.
SECTION § 52.805 - Ascertaining the rating for each factor.
SECTION § 52.806 - Color.
SECTION § 52.807 - Freedom from pits.
SECTION § 52.808 - Freedom from defects.
SECTION § 52.809 - Character.
Allowances for Quality Factors
SECTION § 52.810 - Allowances for quality factors.
Lot Compliance
SECTION § 52.811 - Ascertaining the grade of a lot.
Score Sheet
SECTION § 52.812 - Score sheet for frozen red tart pitted cherries.