Subpart G. Subpart G—United States Standards for Grades of Canned Ripe Olives

• Product Description, Types, Styles, and Grades

  • SECTION § 52.3751 - Product description.
  • SECTION § 52.3752 - Types of canned ripe olives.
  • SECTION § 52.3753 - Styles of canned ripe olives.
  • SECTION § 52.3754 - Size designations for whole and pitted styles.
  • SECTION § 52.3755 - Minimum drained weights.
  • SECTION § 52.3756 - Grades of canned ripe olives.
  • SECTION § 52.3757 - Standard sample unit size.
  • SECTION § 52.3758 - Determining the grade of a sample unit.
  • SECTION § 52.3759 - Determining the rating for the factors which are scored.
  • SECTION § 52.3760 - Color.
  • SECTION § 52.3761 - Defects.
  • SECTION § 52.3762 - Character.
  • SECTION § 52.3763 - Determining the grade of a lot.
  • SECTION § 52.3764 - Score sheet.