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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart D
Subpart D—United States Standards for Grades of Dates
Subpart D. Subpart D—United States Standards for Grades of Dates
Product Description, Styles, and Grades
SECTION § 52.1001 - Product description.
SECTION § 52.1002 - Styles of dates.
SECTION § 52.1003 - Grades of dates.
Factors of Quality
SECTION § 52.1004 - Ascertaining the grade.
SECTION § 52.1005 - Ascertaining the rating for the factors which are scored.
SECTION § 52.1006 - Color.
SECTION § 52.1007 - Uniformity of size.
SECTION § 52.1008 - Absence of defects.
SECTION § 52.1009 - Character.
Lot Inspection and Certification
SECTION § 52.1010 - Ascertaining the grade of a lot.
Score Sheet
SECTION § 52.1011 - Score sheet for dates.