Subchapter IV. FOOD
- § 341 - Definitions and standards for food
- § 342 - Adulterated food
- § 343 - Misbranded food
- § 343-1 - National uniform nutrition labeling
- § 343-2 - Dietary supplement labeling exemptions
- § 343-3 - Disclosure
- § 343a - Repealed.
- § 344 - Emergency permit control
- § 345 - Regulations making exemptions
- § 346 - Tolerances for poisonous or deleterious substances in food; regulations
- § 346a - Tolerances and exemptions for pesticide chemical residues
- § 346b - Authorization of appropriations
- § 347 - Intrastate sales of colored oleomargarine
- § 347a - Congressional declaration of policy regarding oleomargarine sales
- § 347b - Contravention of State laws
- § 348 - Food additives
- § 349 - Bottled drinking water standards; publication in Federal Register
- § 350 - Vitamins and minerals
- § 350a - Infant formulas
- § 350a-1 - Protecting infants and improving formula supply
- § 350b - New dietary ingredients
- § 350c - Maintenance and inspection of records
- § 350d - Registration of food facilities
- § 350e - Sanitary transportation practices
- § 350f - Reportable food registry
- § 350g - Hazard analysis and risk-based preventive controls
- § 350h - Standards for produce safety
- § 350i - Protection against intentional adulteration
- § 350j - Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
- § 350k - Laboratory accreditation for analyses of foods
- § 350l - Mandatory recall authority
- § 350l-1 - Annual report to Congress
- § 350m - Requirements for critical food