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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart C
Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
subjgrp 719
Factors of Quality
Subjgrp 719. Factors of Quality
§ 52.804 - Ascertaining the grade of a sample unit.
§ 52.805 - Ascertaining the rating for each factor.
§ 52.806 - Color.
§ 52.807 - Freedom from pits.
§ 52.808 - Freedom from defects.
§ 52.809 - Character.
