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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart B
Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries
subjgrp 714
Allowances for Quality Factors
Subjgrp 714. Allowances for Quality Factors
§ 52.782 - Allowances for quality factors.
