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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart B
Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries
subjgrp 713
Factors of Quality
Subjgrp 713. Factors of Quality
§ 52.776 - Ascertaining the grade of a sample unit.
§ 52.777 - Ascertaining the rating for the factors which are scored.
§ 52.778 - Color.
§ 52.779 - Freedom from pits.
§ 52.780 - Defects.
§ 52.781 - Character.
