Subchapter I. IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS

• § 2201 - Performance standards
• § 2202 - National Agriculture and Food Defense Strategy
• § 2203 - Food and Agriculture Coordinating Councils
• § 2204 - Building domestic capacity
• § 2205 - Food allergy and anaphylaxis management
• § 2206 - Alcohol-related facilities