Chapter 27. FOOD SAFETY MODERNIZATION
- SUBCHAPTER I [§ 2201 - § 2206] - IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS
- SUBCHAPTER II [§ 2221 - § 2225] - IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS
- SUBCHAPTER III [§ 2241 - § 2243] - IMPROVING THE SAFETY OF IMPORTED FOOD
- SUBCHAPTER IV [§ 2251 - § 2252] - MISCELLANEOUS PROVISIONS