Subpart I. Subpart I—Operating Procedures
- § 381.65 - Operations and procedures, generally.
- § 381.66 - Temperatures and chilling and freezing procedures.
- § 381.67 - Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
- § 381.68 - Maximum inspection rates—New turkey inspection system.
- § 381.69 - Maximum line speed rates under the New Poultry Inspection System.