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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart F
Subpart F—United States Standards for Grades of Dried Prunes
subjgrp 734
Moisture, Uniformity of Size, Defects
Subjgrp 734. Moisture, Uniformity of Size, Defects
§ 52.3185 - Moisture limits.
§ 52.3186 - Definitions for uniformity of size.
§ 52.3187 - Definitions and explanations of defects.
