- All Titles
- Wildlife and Fisheries
- CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE (CONTINUED)
- PART 260—INSPECTION AND CERTIFICATION
- Subpart A—Inspection and Certification of Establishments and Fishery Products for Human Consumption
- Labeling Requirements
- §[Reserved]
View all text of Subjgrp 18 [§ 260.200 - § 260.201]
§§ 260.200-260.201 - §[Reserved]
AUTHORITY: Sec. 6, 70 Stat. 1122, 16 U.S.C. 742e; secs. 203, 205, 60 Stat. 1087, 1090 as amended; 7 U.S.C. 1622, 1624; Reorganization Plan No. 4 of 1970 (84 Stat. 2090).
SOURCE: 31 FR 16052, Dec. 15, 1966, unless otherwise noted.
CITE AS: 50 CFR 260.200-260.201