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title 50
Wildlife and Fisheries
chapter II-i1
CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE (CONTINUED)
part 260
PART 260—INSPECTION AND CERTIFICATION
subpart A
Subpart A—Inspection and Certification of Establishments and Fishery Products for Human Consumption
subjgrp 18
Labeling Requirements
Subjgrp 18. Labeling Requirements
§§ 260.200-260.201 - §[Reserved]