Subpart B. Subpart B—Requirements for Specific Standardized Eggs and Egg Products
- § 160.100 - Eggs.
- § 160.105 - Dried eggs.
- § 160.110 - Frozen eggs.
- § 160.115 - Liquid eggs.
- § 160.140 - Egg whites.
- § 160.145 - Dried egg whites.
- § 160.150 - Frozen egg whites.
- § 160.180 - Egg yolks.
- § 160.185 - Dried egg yolks.
- § 160.190 - Frozen egg yolks.