1. Regulations
  2. title 21
  3. chapter I-i1
  4. part 123
  5. subpart B
  6. § 123.15

View all text of Subpart B [§ 123.15 - § 123.16]

§ 123.15 - General.

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.

AUTHORITY: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264.

SOURCE: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.

CITE AS: 21 CFR 123.15