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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 123
PART 123—FISH AND FISHERY PRODUCTS
Part 123. PART 123—FISH AND FISHERY PRODUCTS
SUBPART A [§ 123.3 - § 123.12] - Subpart A—General Provisions
SUBPART B [§ 123.15 - § 123.16] - Subpart B—Smoked and Smoke-Flavored Fishery Products
SUBPART C [§ 123.20 - § 123.28] - Subpart C—Raw Molluscan Shellfish