Part 112. PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
- SUBPART A [§ 112.1 - § 112.7] - Subpart A—General Provisions
- SUBPART B [§ 112.11 - § 112.12] - Subpart B—General Requirements
- SUBPART C [§ 112.21 - § 112.30] - Subpart C—Personnel Qualifications and Training
- SUBPART D [§ 112.31 - § 112.33] - Subpart D—Health and Hygiene
- SUBPART E [§ 112.40 - § 112.50] - Subpart E—Agricultural Water
- SUBPART F [§ 112.51 - § 112.60] - Subpart F—Biological Soil Amendments of Animal Origin and Human Waste
- SUBPART G - Subpart G-H [Reserved]
- SUBPART I [§ 112.81 - § 112.84] - Subpart I—Domesticated and Wild Animals
- SUBPART J - Subpart J [Reserved]
- SUBPART K [§ 112.111 - § 112.116] - Subpart K—Growing, Harvesting, Packing, and Holding Activities
- SUBPART L [§ 112.121 - § 112.140] - Subpart L—Equipment, Tools, Buildings, and Sanitation
- SUBPART M [§ 112.141 - § 112.150] - Subpart M—Sprouts
- SUBPART N [§ 112.151 - § 112.153] - Subpart N—Analytical Methods
- SUBPART O [§ 112.161 - § 112.167] - Subpart O—Records
- SUBPART P [§ 112.171 - § 112.182] - Subpart P—Variances
- SUBPART Q [§ 112.192 - § 112.193] - Subpart Q—Compliance and Enforcement
- SUBPART R [§ 112.201 - § 112.213] - Subpart R—Withdrawal of Qualified Exemption