The Organic Foods Production Act of 1990, referred to in subsec. (f)(2), is title XXI of Puspan. L. 101–624, Nov. 28, 1990, 104 Stat. 3935, which is classified generally to chapter 94 (§ 6501 et seq.) of this title. For complete classification of this Act to the Code, see Short Title note set out under section 6501 of this title and Tables.