View all text of Subchapter I [§ 1621 - § 1633]
§ 1632d. Dairy business innovation initiatives
(a) Definitions
In this section:
(1) Dairy business
(2) Initiative
(b) Establishment
The Secretary shall establish not less than 3 regionally-located dairy product and business innovation initiatives for the purposes of—
(1) diversifying dairy product markets to reduce risk and develop higher-value uses for dairy products;
(2) promoting business development that diversifies farmer income through processing and marketing innovation; and
(3) encouraging the use of regional milk production.
(c) Selection of initiatives
An initiative—
(1) shall be positioned to draw on existing dairy industry resources, including activities conducted by the National Dairy Promotion and Research Board and other dairy promotion entities, research capacity, academic and industry expertise, a density of dairy farms or farmland suitable for dairying, and dairy businesses; and
(2) may serve a certain product niche, such as specialty cheese, or serve dairy businesses with dairy products derived from the milk of a specific type of dairy animal, including dairy products made from cow milk, sheep milk, and goat milk.
(d) Entities eligible to host initiative
(1) In general
Subject to paragraph (2), any of the following entities may submit to the Secretary an application to host an initiative:
(A) A State department of agriculture or other State entity.
(B) A nonprofit organization.
(C) An institution of higher education.
(D) A cooperative extension service.
(2) Capacity of eligible entity
Any entity described in subparagraphs (A) through (D) of paragraph (1) shall be eligible to submit an application under that paragraph if the entity has—
(A) a capacity to provide consultation and expertise necessary to advance the purpose and activities of the proposed initiative; and
(B) expertise in grant distribution and tracking.
(3) Ineligible entity
(e) Partners
(1) In general
An entity described in subsection (d)(1) may establish as a partner an organization or entity described in paragraph (2)—
(A) prior to the submission of the application under that subsection; or
(B) after approval of the application, in consultation with the Secretary.
(2) Partner described
(f) Activities of initiatives
(1) Direct assistance to dairy businesses
An initiative shall provide nonmonetary assistance directly to dairy businesses through private consultation or widely available distribution—
(A) by the entity that hosts the initiative under subsection (d)(1);
(B) through contracting with industry experts;
(C) through the provision of technical assistance, such as informational websites, webinars, conferences, trainings, plant tours, and field days; or
(D) through research institutions, including cooperative extension services.
(2) Types of assistance
Eligible forms of assistance include—
(A) business consulting, including business plan development for processed dairy products, strategic planning assistance, and distribution and supply chain innovation;
(B) marketing and branding assistance, including market messaging, packaging innovation, consumer assessments, innovation in emerging market opportunities, and evaluation of regional, national, and international markets;
(C) assistance in product innovation, including the development of value-added products, innovation in byproduct reprocessing and use maximization, and dairy product production training, including in new, rare, or innovative techniques; and
(D) other nonmonetary assistance, as determined by the Secretary.
(3) Grants to dairy businesses
(A) In general
An initiative shall provide grants on a competitive basis to new and existing dairy businesses for the purposes of—
(i) modernization, specialization, and grazing transition on dairy farms;
(ii) value chain and commodity innovation and facility and process updates for dairy processors; and
(iii) product development, packaging, and marketing of dairy products.
(B) Grants to certain entities
(C) Grant amounts
(4) Consultation
(5) Conflict of interest
(A) In general
(B) Penalty
(g) Distribution of funds
(1) In general
Using the funds made available to carry out this section, the Secretary—
(A) shall provide not less than 3 awards to eligible entities described in subsection (d) for the purposes of carrying out the activities under subsection (f); and
(B) is encouraged to award funds under subparagraph (A) in multiyear funding allocations.
(2) Use of funds
(3) Priority
An entity hosting an initiative shall give priority to the provision of direct assistance under subsection (f)(1) and grants under subsection (f)(3) to—
(A) dairy farms and dairy businesses with limited access to other forms of assistance;
(B) employee-owned dairy businesses;
(C) cooperatives; and
(D) dairy businesses that seek to create dairy products that add substantial value in processing or marketing, such as specialty cheeses.
(4) Requirement
Assistance or a grant shall not be made available to a foreign person making direct investment (as those terms are defined in section 801.2 of title 15, Code of Federal Regulations (or successor regulations)) in the United States in the case of—
(A) direct assistance under subsection (f)(1) that is provided to a specific dairy business and is not publicly available, as determined by the Secretary; or
(B) a grant under subsection (f)(3).
(5) Supplementation
(h) Report
(i) Authorization of appropriations
(Pub. L. 115–334, title XII, § 12513, Dec. 20, 2018, 132 Stat. 4996.)