View all text of Part B [§ 7651 - § 7657]
§ 7655a. Food safety education initiatives
(a) Initiative authorized
The Secretary may carry out a food safety education program to educate the public and persons in the fresh produce industry about—
(1) scientifically proven practices for reducing microbial pathogens on fresh produce; and
(2) methods of reducing the threat of cross-contamination of fresh produce through sanitary handling practices.
(b) Cooperation
(c) Authorization of appropriations
(Pub. L. 110–234, title X, § 10105, May 22, 2008, 122 Stat. 1336; Pub. L. 110–246, § 4(a), title X, § 10105, June 18, 2008, 122 Stat. 1664, 2098; Pub. L. 113–79, title X, § 10006, Feb. 7, 2014, 128 Stat. 947; Pub. L. 115–334, title X, § 10106, Dec. 20, 2018, 132 Stat. 4905.)