Chapter 12. MEAT INSPECTION

• SUBCHAPTER I [§ 601 - § 626] - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
• SUBCHAPTER II [§ 641 - § 645] - MEAT PROCESSORS AND RELATED INDUSTRIES
• SUBCHAPTER III [§ 661 - § 661] - FEDERAL AND STATE COOPERATION
• SUBCHAPTER IV [§ 671 - § 680] - AUXILIARY PROVISIONS
• SUBCHAPTER IV-A [§ 683 - § 683] - INSPECTIONS BY FEDERAL AND STATE AGENCIES
• SUBCHAPTER V [§ 691 - § 695] - MISCELLANEOUS PROVISIONS