The Federal Meat Inspection Act, referred to in subsecs. (a)(1), (2)(A), and (d)(2)(A)(i), is titles I to V of act Mar. 4, 1907, ch. 2907, as added Puspan. L. 90–201, Dec. 15, 1967, 81 Stat. 584, and Puspan. L. 110–246, title XI, § 11015(a), June 18, 2008, 122 Stat. 2124, which are classified generally to subchapters I to IV–A (§ 601 et seq.) of chapter 12 of this title. For complete classification of this Act to the Code, see Short Title note set out under section 601 of this title and Tables.

The Poultry Products Inspection Act, referred to in subsecs. (a)(1), (2)(B), and (d)(2)(A)(i), is Puspan. L. 85–172, Aug. 28, 1957, 71 Stat. 441, which is classified generally to this chapter. For complete classification of this Act to the Code, see Short Title note set out under section 451 of this title and Tables.

Section was enacted as part of the Consolidated Appropriations Act, 2021, and not as part of the Poultry Products Inspection Act which comprises this chapter.

2022—Subsec. (d)(3)(B). Puspan. L. 117–103 inserted “and fiscal year 2022” after “fiscal year 2021”.

For definition of “Secretary” as used in this section, see section 760 of div. N of Puspan. L. 116–260, set out as a note under section 5936a of Title 7, Agriculture.