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title 21
FOOD AND DRUGS
chapter 10
POULTRY AND POULTRY PRODUCTS INSPECTION
§ 456
Operation of premises, facilities and equipment
View all text of Chapter 10 [§ 451 - § 473]
U.S. Code
Notes
§ 456.
Operation of premises, facilities and equipment
(a)
Sanitary practices
(b)
Refusal of inspection
(
Pub. L. 85–172, § 7
,
Aug. 28, 1957
,
71 Stat. 444
;
Pub. L. 90–492, § 7
,
Aug. 18, 1968
,
82 Stat. 799
.)