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title 9
Animals and Animal Products
chapter III
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
part 319
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
subpart Q
Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Subpart Q. Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts
§ 319.720 - Meat extract.
§ 319.721 - Fluid extract of meat.
