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title 9
Animals and Animal Products
chapter III
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
part 319
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
subpart P
Subpart P—Fats, Oils, Shortenings
Subpart P. Subpart P—Fats, Oils, Shortenings
§ 319.700 - Margarine or oleomargarine. 1
§ 319.701 - Mixed fat shortening.
§ 319.702 - Lard, leaf lard.
§ 319.703 - Rendered animal fat or mixture thereof.