U.S. Code
Regulations
Constitution
Journal
Apps
Regulations
U.S. Code
Regulations
menu
Regulations
All Titles
title 9
Animals and Animal Products
chapter III
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
part 319
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
subpart J
Subpart J—Dry Fermented Sausage [Reserved]
Subpart J. Subpart J—Dry Fermented Sausage [Reserved]
Download the GovRegs app!
