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title 9
Animals and Animal Products
chapter III
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
part 319
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
subpart I
Subpart I—Semi-Dry Fermented Sausage [Reserved]
Subpart I. Subpart I—Semi-Dry Fermented Sausage [Reserved]
