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title 9
Animals and Animal Products
chapter III
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
part 319
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
subpart G
Subpart G—Cooked Sausage
Subpart G. Subpart G—Cooked Sausage
§ 319.180 - Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
§ 319.181 - Cheesefurters and similar products.
§ 319.182 - Braunschweiger and liver sausage or liverwurst.
