Subpart E. Subpart E—Sausage Generally: Fresh Sausage

• § 319.140 - Sausage.
• § 319.141 - Fresh pork sausage.
• § 319.142 - Fresh beef sausage.
• § 319.143 - Breakfast sausage.
• § 319.144 - Whole hog sausage.
• § 319.145 - Italian sausage products.