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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 9
    Animals and Animal Products
  3. chapter III
    CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. part 319
    PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  5. subpart D
    Subpart D—Cured Meats, Unsmoked and Smoked

Subpart D. Subpart D—Cured Meats, Unsmoked and Smoked

  • § 319.100 - Corned beef.
  • § 319.101 - Corned beef brisket.
  • § 319.102 - Corned beef round and other corned beef cuts.
  • § 319.103 - Cured beef tongue.
  • § 319.104 - Cured pork products.
  • § 319.105 - “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
  • § 319.106 - “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
  • § 319.107 - Bacon.
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