Subpart D. Subpart D—Cured Meats, Unsmoked and Smoked

• § 319.100 - Corned beef.
• § 319.101 - Corned beef brisket.
• § 319.102 - Corned beef round and other corned beef cuts.
• § 319.103 - Cured beef tongue.
• § 319.104 - Cured pork products.
• § 319.105 - “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
• § 319.106 - “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
• § 319.107 - Bacon.