Subpart A. Subpart A—General
- § 319.1 - Labeling and preparation of standardized products.
- § 319.2 - Products and nitrates and nitrites.
- § 319.5 - Mechanically Separated (Species).
- § 319.6 - Limitations with respect to use of Mechanically Separated (Species).
- § 319.10 - Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.