Part 314. PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS

• § 314.1 - Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
• § 314.2 - Tanking and other facilities for inedible products to be separate from edible product facilities.
• § 314.3 - Disposition of condemned products at official establishments having no tanking facilities.
• § 314.4 - Suppression of odors in preparing inedible products.
• § 314.5 - Inedible rendered fats prepared at official establishments.
• § 314.6 - Inedible fats from outside official establishments.
• § 314.7 - Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
• § 314.8 - Dead animal carcasses.
• § 314.9 - Specimens for educational, research, and other nonfood purposes; permits for, required.
• § 314.10 - Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
• § 314.11 - Handling of certain condemned products for purposes other than human food.