Appendix A - Appendix A to Part 20—Commodities Subject to Reporting, Units of Measure To Be Used in Reporting, and Beginning and Ending Dates of Marketing Years
| Commodity to be reported | Unit of
measure to be used in reporting | Beginning of
marketing year | End of
marketing year | Wheat—hard red winter | Metric Tons | June 1 | May 31. | Wheat—soft red winter | Metric Tons | June 1 | May 31. | Wheat—hard red spring | Metric Tons | June 1 | May 31. | Wheat—white (incl. hard and soft white) | Metric Tons | June 1 | May 31. | Wheat—durum | Metric Tons | June 1 | May 31. | Wheat—Products—All wheat flours (including clears) bulgur, semolina, farina, and rolled, cracked and crushed wheat | Metric Tons | June 1 | May 31. | Barley—Unmilled (including feed and hull-less waxy barley) | Metric Tons | June 1 | May 31. | Corn—Unmilled (including waxy, cracked—if 50% whole kernels) | Metric Tons | Sept. 1 | Aug. 31. | Rye—Unmilled | Metric Tons | June 1 | May 31. | Oats—Unmilled | Metric Tons | June 1 | May 31. | Grain Sorghum—Unmilled | Metric Tons | Sept. 1 | Aug. 31. | Soybeans | Metric Tons | Sept. 1 | Aug. 31. | Soybean Cake and Meal | Metric Tons | Oct. 1 | Sept. 30. | Soybean Oil—including: Crude (including degummed), once refined, soybean salad oil (including refined and further processed by bleaching, deodorizing or winterizing), hydrogenated, packaged oil | Metric Tons | Oct. 1 | Sept. 30. | Flaxseed | Metric Tons | June 1 | May 31. | Linseed Oil—including raw, boiled | Metric Tons | June 1 | May 31. | Cottonseed | Metric Tons | Aug. 1 | July 31. | Cottonseed Cake and Meal | Metric Tons | Oct. 1 | Sept. 30. | Cottonseed Oil—including crude, once refined, cottonseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated | Metric Tons | Oct. 1 | Sept. 30. | Sunflowerseed Oil crude, once refined, sunflowerseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated | Metric Tons | Oct. 1 | Sept. 30. | Cotton—American Pima—Raw, extra-long staple | Running Bales | Aug. 1 | July 31. | Cotton—Upland—Raw, staple length 1 1/16 inches and over | Running Bales | Aug. 1 | July 31. | Cotton—Upland—Raw, staple length 1 inch up to 1 1/16 inches | Running Bales | Aug. 1 | July 31. | Cotton—Upland—Raw, staple length under 1 inch | Running Bales | Aug. 1 | July 31. | Rice—long grain, rough (including parboiled) | Metric Tons | Aug. 1 | July 31. | Rice—medium, short and other classes, rough (including parboiled) | Metric Tons | Aug. 1 | July 31. | Rice—long grain, brown (including parboiled) | Metric Tons | Aug. 1 | July 31. | Rice—medium, short and other classes, brown (including parboiled) | Metric Tons | Aug. 1 | July 31. | Rice—long grain, milled (including parboiled) | Metric Tons | Aug. 1 | July 31. | Rice—medium, short and other classes, milled (including parboiled, brewer's rice) | Metric Tons | Aug. 1 | July 31. | Cattle Hides and Skins—Whole cattle hides (excluding wet blues) | Pieces | Jan. 1 | Dec. 31. | Cattle Hides and Skins—Whole calf skins (excluding wet blues) | Pieces | Jan. 1 | Dec. 31. | Cattle Hides and Skins—Whole kip skins (excluding wet blues) | Pieces | Jan. 1 | Dec. 31. | Cattle Hides and Skins—Cattle, calf, and kip cut into croupons, crops, dossets, sides, butts and butt bend (hide equivalent) (excluding wet blues) | Number | Jan. 1 | Dec. 31. | Cattle Hides and Skins—Cattle, calf and kip, in cuts not otherwise specified; pickled/limed (excluding wet blues) | Pounds | Jan. 1 | Dec. 31. | Cattle, calf and kip, Wet blues—unsplit (whole or sided) hide equivalent | Number | Jan. 1 | Dec. 31. | Cattle, calf and kip, Wet blues—grain splits (whole or sided) hide equivalent | Number | Jan. 1 | Dec. 31. | Cattle, calf and kip, Wet blues—splits, (excluding grain splits) | Pounds | Jan. 1 | Dec. 31. | Beef—fresh, chilled or frozen muscle cuts/whether or not boxed 1 | Metric Tons | Jan. 1 | Dec. 31. | Pork—fresh, chilled or frozen muscle cuts/whether or not boxed 1 | Metric Tons | Jan. 1 | Dec. 31. |
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1 For greater clarity, “muscle cuts” includes carcasses, whether whole, divided in half or further sub-divided into individual primals, sub-primals, or fabricated cuts, with or without bone. Carcasses which are broken down, boxed, and sold as a complete unit are muscle cuts. Total weight of carcasses reported may include minor non-reportable items attached to carcasses (