Subpart E. Subpart E—United States Standards for Milled Rice

• Terms Defined

  • SECTION § 868.301 - Definition of milled rice.
  • SECTION § 868.302 - Definition of other terms.

• Principles Governing Application of Standards

  • SECTION § 868.303 - Basis of determination.
  • SECTION § 868.304 - Broken kernels determination.
  • SECTION § 868.305 - Interpretive line samples.
  • SECTION § 868.306 - Milling requirements.
  • SECTION § 868.307 - Moisture.
  • SECTION § 868.308 - Percentages.
  • SECTION § 868.309 - Information.
  • SECTION § 868.310 - Grades and grade requirements for the classes Long Grain Milled Rice, Medium Grain Milled Rice, Short Grain Milled Rice, and Mixed Milled Rice. (See also § 868.315.)
  • SECTION § 868.311 - Grades and grade requirements for the class Second Head Milled Rice. (See also § 868.315.)
  • SECTION § 868.312 - Grade and grade requirements for the class Screenings Milled Rice. (See also § 868.315.)
  • SECTION § 868.313 - Grades and grade requirements for the class Brewers Milled Rice. (See also § 868.315.)
  • SECTION § 868.314 - Grade designation and other certificate information.

• Special Grades, Special Grade Requirements, and Special Grade Designations

  • SECTION § 868.315 - Special grades and special grade requirements.
  • SECTION § 868.316 - Special grade designation.