Subpart W. Subpart W—United States Standards for Grades of Shelled Almonds

• Grades

  • SECTION § 51.2105 - U.S. Fancy.
  • SECTION § 51.2106 - U.S. Extra No. 1.
  • SECTION § 51.2107 - U.S. No. 1.
  • SECTION § 51.2108 - U.S. Select Sheller Run.
  • SECTION § 51.2109 - U.S. Standard Sheller Run.
  • SECTION § 51.2110 - U.S. No. 1 Whole and Broken.
  • SECTION § 51.2111 - U.S. No. 1 Pieces.

• Mixed Varieties

  • SECTION § 51.2112 - Mixed varieties.

• Size

  • SECTION § 51.2113 - Size requirements.
  • SECTION § 51.2114 - Tolerances for size.

• Application of Tolerances

  • SECTION § 51.2115 - Application of tolerances.

• Definitions

  • SECTION § 51.2116 - Similar varietal characteristics.
  • SECTION § 51.2117 - Whole.
  • SECTION § 51.2118 - Clean.
  • SECTION § 51.2119 - Well dried.
  • SECTION § 51.2120 - Decay.
  • SECTION § 51.2121 - Rancidity.
  • SECTION § 51.2122 - Insect injury.
  • SECTION § 51.2123 - Foreign material.
  • SECTION § 51.2124 - Doubles.
  • SECTION § 51.2125 - Split or broken kernels.
  • SECTION § 51.2126 - Particles and dust.
  • SECTION § 51.2127 - Injury.
  • SECTION § 51.2128 - Damage.
  • SECTION § 51.2129 - Serious damage.
  • SECTION § 51.2130 - Diameter.
  • SECTION § 51.2131 - Fairly uniform in size.