Subpart V. Subpart V—United States Standards for Grades of Almonds in the Shell

• Grades

  • SECTION § 51.2075 - U.S. No. 1.
  • SECTION § 51.2076 - U.S. No. 1 Mixed.
  • SECTION § 51.2077 - U.S. No. 2.
  • SECTION § 51.2078 - U.S. No. 2 Mixed.

• Application of Tolerances

  • SECTION § 51.2079 - Application of tolerances.

• Determination of Grade

  • SECTION § 51.2080 - Determination of grade.

• Definitions

  • SECTION § 51.2081 - Similar varietal characteristics.
  • SECTION § 51.2082 - Loose extraneous and foreign material.
  • SECTION § 51.2083 - Clean.
  • SECTION § 51.2084 - Fairly bright.
  • SECTION § 51.2085 - Fairly uniform color.
  • SECTION § 51.2086 - Well dried.
  • SECTION § 51.2087 - Decay.
  • SECTION § 51.2088 - Rancidity.
  • SECTION § 51.2089 - Damage.
  • SECTION § 51.2090 - Serious damage.
  • SECTION § 51.2091 - Thickness.