Subpart T. Subpart T—United States Consumer Standards for Fresh Tomatoes

• General

  • SECTION § 51.1900 - General.

• Grades

  • SECTION § 51.1901 - U.S. Grade A.
  • SECTION § 51.1902 - U.S. Grade B.

• Size and Maturity Classification

  • SECTION § 51.1903 - Size classification.
  • SECTION § 51.1904 - Maturity classification.

• Off-Grade

  • SECTION § 51.1905 - Off-Grade tomatoes.

• Definitions

  • SECTION § 51.1906 - Similar varietal characteristics.
  • SECTION § 51.1907 - Mature.
  • SECTION § 51.1908 - Well developed.
  • SECTION § 51.1909 - Fairly well formed.
  • SECTION § 51.1910 - Fairly smooth.
  • SECTION § 51.1911 - Damaged.
  • SECTION § 51.1912 - Badly misshapen.
  • SECTION § 51.1913 - Serious damage.