Subpart S. Subpart S—United States Standards for Fresh Tomatoes

• Grades

  • SECTION § 51.1855 - U.S. No. 1.
  • SECTION § 51.1856 - U.S. Combination.
  • SECTION § 51.1857 - U.S. No. 2.
  • SECTION § 51.1858 - U.S. No. 3.

• Size

  • SECTION § 51.1859 - Size.

• • SECTION § 51.1860 - Color classification.

• Tolerances

  • SECTION § 51.1861 - Tolerances.

• Application of Tolerances

  • SECTION § 51.1862 - Application of tolerances.

• Standard Weight

  • SECTION § 51.1863 - Standard weight.

• Definitions

  • SECTION § 51.1864 - Similar varietal characteristics.
  • SECTION § 51.1865 - Mature.
  • SECTION § 51.1866 - Soft.
  • SECTION § 51.1867 - Clean.
  • SECTION § 51.1868 - Well developed.
  • SECTION § 51.1869 - Fairly well formed.
  • SECTION § 51.1870 - Fairly smooth.
  • SECTION § 51.1871 - Damage.
  • SECTION § 51.1872 - Reasonably well formed.
  • SECTION § 51.1873 - Slightly rough.
  • SECTION § 51.1874 - Serious damage.
  • SECTION § 51.1875 - Misshapen.
  • SECTION § 51.1876 - Very serious damage.
  • SECTION § 51.1877 - Classification of defects.