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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 51
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
subpart Q
Subpart Q—United States Consumer Standards for Potatoes
Subpart Q. Subpart Q—United States Consumer Standards for Potatoes
Grades
SECTION § 51.1575 - U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.
SECTION § 51.1576 - U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.
Size
SECTION § 51.1577 - Size range requirements.
Off-Grade
SECTION § 51.1578 - Off-Grade potatoes.
Application of Tolerances
SECTION § 51.1579 - Application of tolerances to individual containers.
Definitions
SECTION § 51.1580 - Fairly well shaped.
SECTION § 51.1581 - Fairly clean.
SECTION § 51.1582 - Soft rot or wet breakdown.
SECTION § 51.1583 - Damage.
SECTION § 51.1584 - Internal discoloration.
SECTION § 51.1585 - Mature.
SECTION § 51.1586 - Serious damage.
SECTION § 51.1587 - Diameter.