Subpart HH. Subpart HH—United States Standards for Florida Avocados

• Grades

  • SECTION § 51.3050 - U.S. No. 1.
  • SECTION § 51.3051 - U.S. Combination.
  • SECTION § 51.3052 - U.S. No. 2.
  • SECTION § 51.3053 - U.S. No. 3.

• Unclassified

  • SECTION § 51.3054 - Unclassified.

• Standard Pack

  • SECTION § 51.3055 - Standard pack.

• Application of Tolerances

  • SECTION § 51.3056 - Application of tolerances.

• Definitions

  • SECTION § 51.3057 - Similar varietal characteristics.
  • SECTION § 51.3058 - Mature.
  • SECTION § 51.3059 - Overripe.
  • SECTION § 51.3060 - Well formed.
  • SECTION § 51.3061 - Clean.
  • SECTION § 51.3062 - Well colored.
  • SECTION § 51.3063 - Well trimmed.
  • SECTION § 51.3064 - Damage.
  • SECTION § 51.3065 - Fairly well formed.
  • SECTION § 51.3066 - Fairly well colored.
  • SECTION § 51.3067 - Serious damage.
  • SECTION § 51.3068 - Badly misshapen.
  • SECTION § 51.3069 - Very serious damage.