Subpart H. Subpart H—United States Standards for Grades of Florida Oranges and Tangelos
General
Grades
- SECTION § 51.1141 - U.S. Fancy.
- SECTION § 51.1142 - U.S. No. 1 Bright.
- SECTION § 51.1143 - U.S. No. 1.
- SECTION § 51.1144 - U.S. No. 1 Golden.
- SECTION § 51.1145 - U.S. No. 1 Bronze.
- SECTION § 51.1146 - U.S. No. 1 Russet.
- SECTION § 51.1147 - U.S. No. 2 Bright.
- SECTION § 51.1148 - U.S. No. 2.
- SECTION § 51.1149 - U.S. No. 2 Russet.
- SECTION § 51.1150 - U.S. No. 3.
Tolerances
Application of Tolerances
Size
Definitions
- SECTION § 51.1154 - Similar varietal characteristics.
- SECTION § 51.1155 - Well colored.
- SECTION § 51.1156 - Firm.
- SECTION § 51.1157 - Well formed.
- SECTION § 51.1158 - Mature.
- SECTION § 51.1159 - Smooth texture.
- SECTION § 51.1160 - Injury.
- SECTION § 51.1161 - Discoloration.
- SECTION § 51.1162 - Fairly smooth texture.
- SECTION § 51.1163 - Damage.
- SECTION § 51.1164 - Fairly well colored.
- SECTION § 51.1165 - Reasonably well colored.
- SECTION § 51.1166 - Poorly colored.
- SECTION § 51.1167 - Fairly firm.
- SECTION § 51.1168 - Slightly misshapen.
- SECTION § 51.1169 - Slightly rough texture.
- SECTION § 51.1170 - Serious damage.
- SECTION § 51.1171 - Misshapen.
- SECTION § 51.1172 - Slightly spongy.
- SECTION § 51.1173 - Very serious damage.
- SECTION § 51.1174 - Diameter.
- SECTION § 51.1175 - Classification of defects.
Standards for Internal Quality of Common Sweet Oranges (Citrus Sinensis (L) Osbeck)