Subpart G. Subpart G—United States Standards for Grades of Table Grapes (European or Vinifera Type)

• Grades

  • SECTION § 51.880 - U.S. Extra Fancy Table.
  • SECTION § 51.881 - U.S. Extra Fancy Export.
  • SECTION § 51.882 - U.S. Fancy Table.
  • SECTION § 51.883 - U.S. Fancy Export.
  • SECTION § 51.884 - U.S. No. 1 Table.
  • SECTION § 51.885 - U.S. No. 1 Institutional.

• Tolerances

  • SECTION § 51.886 - Tolerances.

• Application of Tolerances

  • SECTION § 51.887 - Application of tolerances.

• Maturity Requirements

  • SECTION § 51.888 - Maturity requirements.

• Definitions

  • SECTION § 51.889 - Well developed grapes.
  • SECTION § 51.890 - One variety.
  • SECTION § 51.891 - Uniform in appearance.
  • SECTION § 51.892 - Color terms.
  • SECTION § 51.893 - Firm.
  • SECTION § 51.894 - Weak.
  • SECTION § 51.895 - Shriveled at capstem.
  • SECTION § 51.896 - Shattered.
  • SECTION § 51.897 - Wet.
  • SECTION § 51.898 - Decay.
  • SECTION § 51.899 - Waterberry.
  • SECTION § 51.900 - Sunburn.
  • SECTION § 51.901 - Damage.
  • SECTION § 51.902 - Fairly well filled.
  • SECTION § 51.903 - Excessively tight.
  • SECTION § 51.904 - Shot berries.
  • SECTION § 51.905 - Dried berries.
  • SECTION § 51.906 - Well developed and strong.
  • SECTION § 51.907 - Diameter.
  • SECTION § 51.908 - Serious damage.
  • SECTION § 51.909 - Materially shriveled at capstem.
  • SECTION § 51.910 - Straggly.
  • SECTION § 51.911 - Container.
  • SECTION § 51.912 - Export.
  • SECTION § 51.913 - Clusters.

• Metric Conversion Table

  • SECTION § 51.914 - Metric conversion table.