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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 51
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
subpart C
Subpart C—United States Standards for Grades of Apples for Processing
Subpart C. Subpart C—United States Standards for Grades of Apples for Processing
Grades
SECTION § 51.340 - U.S. No. 1.
SECTION § 51.341 - U.S. No. 2.
SECTION § 51.342 - U.S. Cider.
Culls
SECTION § 51.343 - Culls.
Size
SECTION § 51.344 - Size.
Application of Standards
SECTION § 51.345 - Application of standards.
Tolerances
SECTION § 51.346 - Tolerances.
Application of Tolerances
SECTION § 51.347 - Application of tolerances.
Definitions
SECTION § 51.348 - One variety.
SECTION § 51.349 - Overripe.