Subpart B. Subpart B—United States Standards for Grades of Apples

• Grades

  • SECTION § 51.300 - U.S. Extra Fancy.
  • SECTION § 51.301 - U.S. Fancy.
  • SECTION § 51.302 - U.S. No. 1.
  • SECTION § 51.303 - U.S. Utility.
  • SECTION § 51.304 - Combination grades.

• Color Requirements

  • SECTION § 51.305 - Color requirements.

• Tolerances

  • SECTION § 51.306 - Tolerances.

• Application of Tolerances

  • SECTION § 51.307 - Application of tolerances.

• Methods of Sampling and Calculation of Percentages

  • SECTION § 51.308 - Methods of sampling and calculation of percentages.

• Condition After Storage or Transit

  • SECTION § 51.309 - Condition after storage or transit.

• Packing Requirements

  • SECTION § 51.310 - Packing requirements.

• Marking Requirements

  • SECTION § 51.311 - Marking requirements.

• Definitions

  • SECTION § 51.312 - Mature.
  • SECTION § 51.313 - Overripe.
  • SECTION § 51.314 - Clean.
  • SECTION § 51.315 - Fairly well formed.
  • SECTION § 51.316 - Injury.
  • SECTION § 51.317 - Damage.
  • SECTION § 51.318 - Serious damage.
  • SECTION § 51.319 - Seriously deformed.
  • SECTION § 51.320 - Diameter.

• U.S. Condition Standards for Export

  • SECTION § 51.321 - U.S. Condition Standards for Export. 4

• Metric Conversion Table

  • SECTION § 51.322 - Metric conversion table.