Subpart D. Subpart D—Donated Foods in Contracts With Food Service Management Companies

• § 250.50 - Contract requirements and procurement.
• § 250.51 - Crediting for, and use of, donated foods.
• § 250.52 - Storage and inventory management of donated foods.
• § 250.53 - Contract provisions.
• § 250.54 - Recordkeeping and reviews.