Subpart C. Subpart C—Processing of Donated Foods

• § 250.30 - Processing of donated foods into end products.
• § 250.31 - Procurement requirements.
• § 250.32 - Protection of donated food value.
• § 250.33 - Ensuring processing yields of donated foods.
• § 250.34 - Substitution of donated foods.
• § 250.35 - Storage, food safety, quality control, and inventory management.
• § 250.36 - End product sales and crediting for the value of donated foods.
• § 250.37 - Reports, records, and reviews of processor performance.
• § 250.38 - Provisions of agreements.
• § 250.39 - Miscellaneous provisions.