Subpart B. Subpart B—Delivery, Distribution, and Control of Donated Foods

• § 250.10 - Availability and ordering of donated foods.
• § 250.11 - Delivery and receipt of donated food shipments.
• § 250.12 - Storage and inventory management at the distributing agency level.
• § 250.13 - Efficient and cost-effective distribution of donated foods.
• § 250.14 - Storage and inventory management at the recipient agency level.
• § 250.15 - Out-of-condition donated foods, food recalls, and complaints.
• § 250.16 - Claims and restitution for donated food losses.
• § 250.17 - Use of funds obtained incidental to donated food distribution.
• § 250.18 - Reporting requirements.
• § 250.19 - Recordkeeping requirements.
• § 250.20 - Audit requirements.
• § 250.21 - Distributing agency reviews.
• § 250.22 - Distributing agency performance standards.