1. Regulations
  2. title 7
  3. chapter I-i1
  4. part 94
  5. subpart B
  6. § 94.100

View all text of Subpart B [§ 94.100 - § 94.104]

§ 94.100 - General.

Analyses for voluntary egg product samples may be requested to certify that specifications regarding stated identity, quality, and wholesomeness are met; to test routinely for the presence of Salmonella; and to ensure laboratory quality control with testing activities.

AUTHORITY: Secs. 2-28 of the Egg Products Inspection Act (84 Stat. 1620-1635; 21 U.S.C. 1031-1056), Agricultural Marketing Act of 1946, Secs. 202-208 as amended (60 Stat. 1087-1091; 7 U.S.C. 1621-1627).

SOURCE: 58 FR 42428, Aug. 9, 1993, unless otherwise noted.

CITE AS: 7 CFR 94.100